Welcome to Adams Tasty Chilli Sauces

My version of the popular sauce using fresh chillies and onions with lemon juice, oregano and paprika.  Great as a marinade for any chicken cuts.

The same sauce as above but using the Trinidad Moruga Scorpion chilli to give a superhot flavour.

A yellow sweet and savoury sauce made with mango, onion, mustard, turmeric, honey and yellow scotch bonnet.  Great as a marinade or condiment.

My take on a Jamaican jerk sauce using allspice, nutmeg, onions and red scotch bonnet. Ggreat as a marinade on chicken thighs and drumsticks, as well as pork ribs.

A hot, savoury sauce, using one of the hottest chillies in the world, the Carolina Reaper.  Made with tomato, fire roasted red pepper, cumin and coriander, this is a very versatile hot sauce for spicing up any dish.

A whole bottle of Jim Beam bourbon goes into every batch of this bbq sauce, made with chipotle chillies and molasses.  Great as a marinade for ribs or as a condiment with anything.

This is a sweet chilli dipping sauce with a bit of a kick.  Instead of normal red chillies, I use orange habanero.  Can be used as a dip or in dishes such as stir fries.

Due to popular demand I also had to make a normal sweet chilli dipping sauce.  Similar to the sauce above but with a much lower heat level.

Lots of garlic and lots of superhot chilli go into this sauce.  Has proven very popular with many uses.

A handmade brown sauce using raisins and vinegar with red jalpeno.  Brings a whole new experience to a bacon sandwich.

Handmade tomato ketchup with red jalapeno.  Use on everything  like you would with normal ketchup.  A medium hot chilli heat adds to the flavours.

Hot smoked chillies are used in this sauce to give a smoky bbq flavour to the tomato ketchup.  Use on everything as a great condiment.

Lots of red jalapeno blended with onion, sugar and vinegar.  Fantastic condiment that goes with anything.

A traditional piccalilli recipie but with added chopped green jalapeno to give a little extra heat.  use as a condiment with anything you like.

The three ingredients in the name of this relish are blended together with garam masale and malt vinegar.  A delight on cheese and biscuits.

Sweet jam with a hint of jalapeno.

Sweet jam with red jalapeno

Sweet jam with Bhut naga.

Sweet jam with superhot chillies.

Four tomato based jams using the same recipie but different types and amounts of chilli to produce four lrvels of heat.  Use with cheese and biscuits, cold meats, cheese toasties, toasted paninis, stirfries, with seafood and many other dishes.